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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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New Westminster, British Columbia, Canada Indian Courtyard Restaurant Full timeRestaurant Manager Job DescriptionWe are seeking a skilled Restaurant Manager to join our team at Indian Courtyard Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.Key...
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Restaurant Operations Manager
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New Westminster, British Columbia, Canada Indian Courtyard Restaurant Full timeRestaurant Manager Job DescriptionWe are seeking a skilled Restaurant Manager to join our team at Indian Courtyard Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.Key Responsibilities:Evaluate Daily Operations:...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
1 month ago
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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to join our team at Indian Courtyard Restaurant. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and maintaining a positive work environment.
Key Responsibilities:- Evaluate Daily Operations: Monitor and analyze the restaurant's performance, identifying areas for improvement and implementing changes to increase efficiency and productivity.
- Menu Management: Collaborate with the culinary team to modify food preparation methods and menu prices according to the restaurant's budget, ensuring a competitive edge in the market.
- Staff Management: Recruit, train, and supervise staff members, setting work schedules and ensuring a smooth workflow.
- Inventory Management: Organize and maintain inventory, ensuring that supplies are adequate and that waste is minimized.
- Customer Service: Address customer complaints and concerns, providing exceptional service and ensuring a positive dining experience.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Language: English
- Work Hours: 40 hours per week