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Restaurant Operations Manager

2 months ago


New Westminster, British Columbia, Canada Indian Courtyard Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Indian Courtyard Restaurant. The successful candidate will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities:
  • Operations Management: Evaluate daily restaurant operations, modify food preparation methods and menu prices according to the restaurant budget, and ensure health and safety regulations are followed.
  • Staff Management: Recruit, train, and supervise staff, set work schedules, and address customer complaints or concerns.
  • Inventory Management: Organize and maintain inventory, negotiate arrangements with suppliers for food and other supplies.
  • Customer Service: Provide exceptional customer service, address customer complaints or concerns, and ensure customer satisfaction.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment

Working Conditions:

  • 40 hours per week
  • Permanent position
  • Work Language: English