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Restaurant Operations Manager
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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to join our team at Indian Courtyard Restaurant. The successful candidate will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Operations Management: Evaluate daily restaurant operations, modify food preparation methods and menu prices according to the restaurant budget, and ensure health and safety regulations are followed.
- Staff Management: Recruit, train, and supervise staff, set work schedules, and address customer complaints or concerns.
- Inventory Management: Organize and maintain inventory, negotiate arrangements with suppliers for food and other supplies.
- Customer Service: Provide exceptional customer service, address customer complaints or concerns, and ensure customer satisfaction.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant management role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Working Conditions:
- 40 hours per week
- Permanent position
- Work Language: English
