Head Kitchen Coordinator

6 days ago


Niagara Falls, Ontario, Canada CANADA INC. Full time
Job Overview

CANADA INC. is currently seeking a highly skilled Head Kitchen Coordinator to oversee the daily operations of our kitchen facilities. This is an excellent opportunity for individuals who are passionate about culinary arts and possess strong leadership skills.

Responsibilities
  • Manage and supervise kitchen staff, ensuring efficient workflow and high-quality food production
  • Coordinate the preparation and presentation of meals, adhering to nutritional guidelines and quality control standards
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning
  • Develop and implement strategies to reduce waste, optimize resource allocation, and enhance customer satisfaction
Requirements
  • Bachelor's degree in Hospitality Management or related field
  • At least 2 years of experience in supervisory roles within the food services industry
  • Excellent communication and interpersonal skills, with ability to lead cross-functional teams
  • Ambitious and self-motivated individual with a passion for continuous improvement
Benefits
  • Competitive salary: $55,000 - $65,000 per annum
  • Opportunities for professional growth and development within a dynamic organization
  • A comprehensive benefits package, including medical, dental, and vision coverage

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