Food Service Team Lead
2 months ago
We are seeking an experienced Food Service Team Lead to join our team at Mary Brown's Chicken in Shelburne, ON.
This is a key leadership role responsible for overseeing the daily operations of our food service team. The successful candidate will have a proven track record of managing teams, maintaining quality control standards, and providing exceptional customer service.
The estimated annual salary for this position is $45,000 - $55,000, depending on experience and qualifications.
About the Job
Job Summary:
The Food Service Team Lead is responsible for ensuring that all food service operations run smoothly and efficiently. This includes supervising staff, maintaining quality control standards, and addressing customer complaints or concerns.
Main Responsibilities:
- Staff Supervision: Supervise and coordinate the activities of 5-10 staff members who prepare and portion food;
- Scheduling: Establish methods to meet work schedules;
- Supply Management: Requisition food and kitchen supplies;
- Training: Train staff in job duties, sanitation and safety procedures;
- Inventory Management: Estimate ingredient and supplies required for meal preparation;
- Hiring: Hire food service staff;
- Quality Control: Ensure that food and service meet quality control standards;
- Budgeting: Prepare budget and cost estimates;
- Reporting: Maintain records of stock, repairs, sales and wastage; prepare and submit reports;
Requirements
Education and Experience:
- Secondary (high) school graduation certificate; and
- 1 year to less than 2 years of experience in a related field.
Language Skills:
English is the primary language used in this role.
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