Executive Sous Chef

3 weeks ago


Penticton, British Columbia, Canada Earls Penticton Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at Earls Penticton. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory.

Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations
  • Prepare and cook food on a regular basis, or for special guests or functions, using high-quality ingredients and presentation techniques
  • Prepare and cook meals or specialty foods, such as sauces and seasonings, to meet customer expectations
  • Work collaboratively with our team to achieve excellent service standards and maintain a positive work environment
Requirements
  • 1-2 years of experience in a similar role, preferably in a restaurant setting
  • Excellent communication and leadership skills, with the ability to motivate and guide a team
  • A strong understanding of kitchen operations, including food safety and sanitation practices
  • Able to work a variety of shifts, including evenings and weekends, as needed
Compensation

The salary range for this position is $45,000 - $55,000 per year, depending on experience, plus benefits and opportunities for career growth.

About Us

Earls Penticton is a dynamic and fast-paced restaurant environment that values teamwork, innovation, and excellence. We offer a comprehensive benefits package, ongoing training and development opportunities, and a fun and supportive work environment.


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