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Executive Chef

2 months ago

Edmonton, Alberta, Canada BEIJING HOUSE CUISINE Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at BEIJING HOUSE CUISINE. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Culinary Leadership: Oversee the preparation and cooking of complete meals and individual dishes, ensuring that they meet our high standards of quality and presentation.
  • Kitchen Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
  • Team Management: Lead and motivate our kitchen team, providing guidance and support to ensure that they are working efficiently and effectively.
  • Menu Development: Work with our culinary team to develop and implement new menu ideas, ensuring that they are innovative and appealing to our customers.
  • Quality Control: Conduct regular quality control checks to ensure that our dishes meet our high standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Physical Capabilities: Physically demanding role requiring attention to detail and ability to work under pressure
Cuisine Specialties
  • Cantonese cuisine
  • Szechuan
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Physically demanding
  • Work under pressure
Personal Suitability
  • Flexibility
  • Reliability
  • Team player
Government Programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week