Executive Chef

1 month ago


Edmonton, Alberta, Canada CoDo Hue Vietnamese Restaurant Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at CoDo Hue Vietnamese Restaurant Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Plan and implement menus, estimate food requirements, and manage inventory.
  • Train and supervise kitchen staff, ensuring they meet our high standards.
  • Inspect kitchens and food service areas to maintain cleanliness and safety.
  • Order supplies and equipment, and manage kitchen operations.
  • Clean kitchen and work areas, and maintain a safe working environment.
Requirements:
  • 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Physical stamina to stand for extended periods and lift heavy objects.
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining a clean and safe working environment.

Language:

The primary language of work is English.

Work Schedule:

The Executive Chef will work 40 hours per week, with a flexible schedule to meet the needs of the restaurant.


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