Executive Chef
1 week ago
The Executive Chef will oversee the preparation and presentation of food in our restaurant. As a key member of the kitchen team, this individual will be responsible for managing inventory, ordering supplies, and maintaining a clean and organized workspace.
About the RoleWe are seeking an experienced Chef with a strong background in menu planning, food safety, and customer service. The ideal candidate will have excellent leadership skills, ability to work under pressure, and maintain a high level of quality control.
Responsibilities- Determine food portions and costs to ensure efficient use of resources
- Plan menus and estimate food requirements for realization
- Requisition food and kitchen supplies as needed
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, plus benefits including health insurance, paid time off, and opportunities for professional growth.
Requirements- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- English language proficiency
- 30 to 40 hours per week
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