Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At WHITE SPOT RESTAURANT, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in conducting performance reviews, organizing and maintaining inventory, and ensuring health and safety regulations are followed.
Key Responsibilities:
- Conduct performance reviews to assess employee performance and provide feedback for improvement
- Organize and maintain inventory to ensure efficient use of resources and minimize waste
- Ensure health and safety regulations are followed to maintain a safe working environment
- Address customers' complaints or concerns in a professional and courteous manner
- Provide exceptional customer service to ensure customer satisfaction
- Perform same duties as workers supervised to demonstrate leadership and accountability
- Plan, organize, direct, control, and evaluate daily operations to ensure efficient and effective use of resources
Requirements:
- 2 years to less than 3 years of experience in restaurant management
- Permanent employment
- English as the primary language of work
- 35 hours per week
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