Restaurant Operations Manager

3 weeks ago


Richmond, British Columbia, Canada WHITE SPOT RESTAURANT Full time

Restaurant Operations Manager

At WHITE SPOT RESTAURANT, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in conducting performance reviews, organizing and maintaining inventory, and ensuring health and safety regulations are followed.

Key Responsibilities:

  • Conduct performance reviews to assess employee performance and provide feedback for improvement
  • Organize and maintain inventory to ensure efficient use of resources and minimize waste
  • Ensure health and safety regulations are followed to maintain a safe working environment
  • Address customers' complaints or concerns in a professional and courteous manner
  • Provide exceptional customer service to ensure customer satisfaction
  • Perform same duties as workers supervised to demonstrate leadership and accountability
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficient and effective use of resources

Requirements:

  • 2 years to less than 3 years of experience in restaurant management
  • Permanent employment
  • English as the primary language of work
  • 35 hours per week


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