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Executive Chef

1 month ago

Newmarket, Ontario, Canada Philthy Philly's Cheesesteak & Poutinerie Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Philthy Philly's Cheesesteak & Poutinerie. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high-quality food products are consistently delivered to our customers.

Key Responsibilities:
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials that meet our customers' expectations.
  • Culinary Operations: Supervise and coordinate the preparation and presentation of all menu items, ensuring that they meet our high standards of quality and presentation.
  • Staff Management: Lead and motivate our kitchen staff to achieve their full potential, providing guidance and support as needed.
  • Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that our food products meet our high standards of quality and safety.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Environment:

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. You will be required to stand for extended periods and work in a team environment.

Personal Suitability:
  • Client Focus: Provide excellent customer service and ensure that our customers receive a high-quality dining experience.
  • Dependability: Be reliable and dependable in your work, ensuring that our kitchen operations run smoothly and efficiently.
  • Excellent Oral Communication: Communicate effectively with our customers, staff, and suppliers to ensure that our culinary needs are met.
  • Flexibility: Be flexible and adaptable in your work, able to adjust to changing circumstances and priorities.
  • Initiative: Take the initiative to improve our culinary operations and suggest new ideas and innovations.
  • Judgement: Use your judgement to make decisions that benefit our customers and our business.
  • Organized: Be organized and able to prioritize tasks effectively, ensuring that our kitchen operations run smoothly and efficiently.
  • Reliability: Be reliable and dependable in your work, ensuring that our customers receive a high-quality dining experience.
  • Team Player: Work effectively in a team environment, supporting and collaborating with your colleagues to achieve our culinary goals.
  • Time Management: Manage your time effectively, prioritizing tasks and ensuring that our kitchen operations run smoothly and efficiently.