Executive Chef

4 weeks ago

Newmarket, Ontario, Canada Philthy Philly's Cheesesteak & Poutinerie Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Philthy Philly's Cheesesteak & Poutinerie. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation.

Responsibilities:
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Culinary Leadership: Supervise and train kitchen staff, providing guidance and support to ensure they meet our expectations.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
  • Quality Control: Conduct regular quality control checks to ensure our menu items meet our high standards.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional customer experience.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Environment:

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. You will be required to stand for extended periods and work in a team environment.

Personal Suitability:
  • Client Focus: Provide exceptional customer service and ensure a positive dining experience.
  • Dependability: Be reliable and dependable in your work, ensuring our kitchen runs smoothly and efficiently.
  • Excellent Oral Communication: Communicate effectively with our team and customers, ensuring clear understanding and expectations.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
  • Initiative: Take initiative to improve processes and procedures, ensuring our kitchen operates efficiently and effectively.
  • Judgement: Use your judgement to make decisions that ensure our menu items meet our high standards.
  • Organized: Maintain a clean and organized kitchen, ensuring a safe and healthy work environment.
  • Reliability: Be reliable and dependable in your work, ensuring our kitchen runs smoothly and efficiently.
  • Team Player: Work collaboratively with our team to achieve our goals and objectives.
  • Time Management: Manage your time effectively, ensuring tasks are completed efficiently and to a high standard.

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