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Food Service Operations Coordinator

1 month ago

Vancouver, British Columbia, Canada Harbour House Hotel Full time
Overview

At Harbour House Hotel, we are seeking a highly skilled Food Service Supervisor to join our team. This is a full-time position that requires excellent leadership and communication skills.

Responsibilities
  • Establish efficient methods to meet work schedules and ensure seamless operations in the food service department.
  • Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality products and exceptional customer experiences.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Maintain quality control standards by inspecting food and services regularly, addressing any issues promptly.
  • Address customer complaints or concerns with professionalism and empathy, resolving issues efficiently.
  • Record stock levels, repairs, sales, and wastage accurately, providing valuable insights for future improvements.
Requirements
  • Secondary (high) school graduation certificate
  • 1-6 months of experience in a similar role
  • Ability to work on-site at the hotel's physical location
  • Excellent communication, leadership, and problem-solving skills
Estimated Salary: $45,000 - $55,000 per year