Dining Operations Manager

3 days ago


Vancouver, British Columbia, Canada RED BURRITO Full time

About the Role

We are seeking a dedicated and skilled Dining Operations Manager to join our team at Red Burrito. In this role, you will be responsible for overseeing the day-to-day operations of our food service establishment.

Key Responsibilities

  • Staff Supervision: You will supervise and coordinate activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing support to ensure they have the skills and knowledge needed to succeed in their roles.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.

Requirements

  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 2 years to less than 3 years of experience in a food service establishment.
  • Work Environment: On-site work is required, with no option for remote work.

Work Setting: Our food service establishment is fast-paced, requiring strong interpersonal skills and the ability to work well under pressure. As a key member of our team, you will be expected to maintain a positive attitude, prioritize tasks effectively, and demonstrate a commitment to excellence in all aspects of your work.

Benefits: We offer competitive financial benefits, including gratuities.

Estimated Salary: $50,000 per year, based on industry standards and location.



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