Dining Operations Manager
3 days ago
About the Role
We are seeking a dedicated and skilled Dining Operations Manager to join our team at Red Burrito. In this role, you will be responsible for overseeing the day-to-day operations of our food service establishment.
Key Responsibilities
- Staff Supervision: You will supervise and coordinate activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing support to ensure they have the skills and knowledge needed to succeed in their roles.
- Quality Control: Ensure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Requirements
- Education: Secondary (high) school graduation certificate is required.
- Experience: 2 years to less than 3 years of experience in a food service establishment.
- Work Environment: On-site work is required, with no option for remote work.
Work Setting: Our food service establishment is fast-paced, requiring strong interpersonal skills and the ability to work well under pressure. As a key member of our team, you will be expected to maintain a positive attitude, prioritize tasks effectively, and demonstrate a commitment to excellence in all aspects of your work.
Benefits: We offer competitive financial benefits, including gratuities.
Estimated Salary: $50,000 per year, based on industry standards and location.
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