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Food Service Manager

2 months ago

Erin, Ontario, Canada 2467980 Ontario Inc. Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 2467980 Ontario Inc.

Job Summary:

The Food Service Supervisor will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards. This includes supervising and coordinating the activities of staff, training staff in job duties, sanitation, and safety procedures, and preparing budget and cost estimates.

Key Responsibilities:
  • Establish methods to meet work schedules and ensure efficient food preparation and service.
  • Supervise and coordinate the activities of food service staff, including food preparers and counter attendants.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Estimate ingredient and supplies required for meal preparation and ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates to ensure efficient use of resources.
  • Address customer complaints or concerns in a professional and courteous manner.
  • Maintain records of stock, repairs, sales, and wastage to ensure accurate inventory management.
  • Prepare and submit reports to management on a regular basis.
Requirements:
  • 7 months to less than 1 year of experience in a food service supervisory role.
  • Excellent communication and interpersonal skills to effectively supervise and train staff.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Physical stamina to stand for extended periods and perform tasks that require bending, crouching, and kneeling.
Working Conditions:

The Food Service Supervisor will work in a fast-paced environment with tight deadlines and will be required to stand for extended periods and perform tasks that require bending, crouching, and kneeling.

Personal Suitability:
  • Client focus and excellent communication skills to effectively interact with customers and staff.
  • Efficient interpersonal skills to build strong relationships with staff and management.
  • Flexibility to adapt to changing circumstances and priorities.
Language:

The primary language of work is English.

Work Hours:

37.5 hours per week.