Executive Chef

16 hours ago


Ottawa, Ontario, Canada State & Main Kitchen + Bar Full time
Job Summary

We are seeking a highly skilled Executive Chef to join our team at State & Main Kitchen + Bar. This is a permanent, full-time position that requires a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, ensuring consistency and quality in every presentation.
  • Develop and implement menus that showcase our restaurant's unique flavor profiles and culinary expertise.
  • Maintain kitchen inventory and records of food, supplies, and equipment, optimizing efficiency and reducing waste.
  • Cultivate relationships with local farmers and suppliers to source the freshest ingredients and support our community.
  • Mentor junior chefs and culinary staff, fostering a culture of innovation and continuous improvement.
Requirements
  • Bachelor's degree in Culinary Arts or equivalent experience.
  • Minimum 2 years of experience as a chef or culinary leader, preferably in a fast-paced, high-volume environment.
  • Demonstrated expertise in menu planning, kitchen operations, and staff management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Physical stamina to work in a fast-paced kitchen environment, including standing for extended periods and lifting heavy loads.
Compensation and Benefits

This role offers a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you will receive:

  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • 401(k) retirement plan with company match.
  • Meal discounts and other perks, because we want you to enjoy the fruits of your labor

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