Restaurant Management Leader
3 weeks ago
Restaurant Supervisor Role Overview
We are seeking a Restaurant Supervisor to lead our Kitchener restaurant team. This role involves overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.
Key Responsibilities- Leadership and Team Supervision
- Supervise and guide restaurant staff to deliver excellent customer experiences.
- Assist in training and onboarding new employees to ensure they meet our high standards.
- Food Quality and Safety
- Monitor food quality and presentation to maintain our high standards.
- Ensure compliance with food safety regulations.
- Customer Service and Communication
- Handle customer inquiries and resolve any complaints promptly and professionally.
- Collaborate with management to optimize restaurant operations and improve customer satisfaction.
- Previous Experience
- A minimum of [estimated salary 55000 - 65000] per year experience in a supervisory role within the food service industry is required.
- Leadership and Communication Skills
- Strong leadership and communication skills are essential for success in this role.
- Adaptability and Flexibility
- The ability to work in a fast-paced environment and adapt to changing circumstances is crucial.
- Competitive Salary and Benefits
- A competitive salary of $55,000-$65,000 per year, depending on experience, plus performance-based bonuses.
- Employee Discounts and Development Opportunities
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement within the company.
About beBee Professionals
beBee Professionals is a dynamic and growing company that values excellence and customer satisfaction. We offer a supportive and fun work environment, flexible scheduling options, and a range of benefits and perks to support your career growth and well-being.
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