Restaurant Operations Manager

2 weeks ago


Mississauga, Ontario, Canada Tomo Sushi Full time
About Tomo Sushi

Tomo Sushi is a fine dining establishment located in an urban area, offering a unique culinary experience to our customers.

Job Summary

We are seeking a highly motivated Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional food and service to our customers.

Responsibilities
  • Establish methods to meet work schedules and manage the workflow of our kitchen staff
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff and ensure they have the necessary skills and qualifications
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
Requirements

To be successful as a Restaurant Operations Manager at Tomo Sushi, you will need:

  • A College/CEGEP education in hospitality or a related field
  • At least 7 months to less than 1 year of experience in a similar role
  • Excellent leadership and communication skills
  • The ability to work well under pressure and make decisions quickly
  • Knowledge of Japanese cuisine and fine dining establishments
Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide:

  • Free parking available
  • Transportation provided by employer
  • Parking available


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