Restaurant Operations Manager
2 weeks ago
We are a dynamic fast-food establishment committed to providing exceptional customer experiences.
Job Title: Restaurant Operations Manager$55,000 - $65,000 per year, depending on experience
Job DescriptionThe Restaurant Operations Manager is responsible for ensuring seamless day-to-day operations in our food service establishment. Key duties include:
- Work Schedule Management: Establish methods to meet work schedules, prioritizing tasks to optimize efficiency.
- Team Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, fostering a productive team environment.
- Staff Training: Train staff in job duties, sanitation and safety procedures, promoting a culture of excellence.
- Quality Control: Ensure that food and service meet quality control standards, maintaining the highest level of customer satisfaction.
- Customer Service: Address customers' complaints or concerns in a professional manner.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Reporting: Prepare and submit reports, facilitating data-driven decision making.
To succeed as a Restaurant Operations Manager at Petro Canada and A&W, you will need:
- Experience: 7 months to less than 1 year of relevant experience in the food service industry.
- Languages: Proficiency in English (langue de travail).
- Work Hours: Availability for 30 hours per week.
Petro Canada and A&W offers a permanent position with opportunities for career advancement in a dynamic and supportive work environment.
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