Senior Restaurant Operations Manager
2 weeks ago
Join FAT BASTARD BURRITO as a Senior Restaurant Operations Manager. As a key member of our team, you will be responsible for the overall success of our restaurant. Your primary role will be to manage the day-to-day operations of the restaurant, ensuring that everything runs smoothly and efficiently.
About the RoleWe are looking for an experienced Restaurant Operations Manager who can take charge of managing our daily operations. This includes developing and implementing budgets, evaluating and monitoring daily operations, and planning and organizing daily tasks. Additionally, you will be responsible for staff management, including recruiting, training, and performance reviews. The ideal candidate should have excellent leadership skills and the ability to work well under pressure.
As a Restaurant Operations Manager at FAT BASTARD BURRITO, you will be expected to maintain high-quality customer service standards while ensuring the financial success of the restaurant. You will work closely with our chefs, kitchen staff, and servers to ensure that all menu items are prepared to perfection and served promptly to our customers.
Key Responsibilities- Develop and implement budgets to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate and monitor daily operations to ensure efficient use of resources.
- Plan and organize daily operations, including staff scheduling and inventory management.
- Manage staff performance, including recruiting, training, and performance reviews.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Negotiate with clients for catering or use of facilities.
The salary range for this position is between $50,000 and $70,000 per year, depending on experience. We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional development.
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