Restaurant Manager
3 weeks ago
Restaurant Manager
About the Job:We are seeking an experienced Restaurant Manager to lead our café team at Big Fat Jerk. The ideal candidate will have a strong background in food service operations, a passion for delivering exceptional customer experiences, and a proven track record of success in managing high-performing teams.
Key Responsibilities:- Oversee all aspects of café operations, including menu planning, inventory management, and staff scheduling.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase team productivity.
- Recruit, train, and develop a high-performing team of staff, including servers, bartenders, and kitchen staff.
- Monitor financial performance and make data-driven decisions to optimize profitability.
- Ensure compliance with health and safety regulations, liquor laws, and other relevant standards.
- Build and maintain strong relationships with suppliers, vendors, and other stakeholders.
- 2+ years of experience in a restaurant management role.
- Proven track record of success in managing high-performing teams and driving sales growth.
- Strong leadership and communication skills, with the ability to motivate and inspire staff.
- Excellent problem-solving and analytical skills, with the ability to make data-driven decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; degree in hospitality or related field an asset.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- A chance to make a real difference in the lives of our customers and staff.
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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