Restaurant Operations Manager
2 weeks ago
Leadership Position at A&W
A&W is a dynamic fast food chain that values doing the right thing for its customers, employees, and the environment. As a Restaurant Manager, you will be part of a mature and fun leadership team that excels in career development. We offer a respectful working environment that recognizes and celebrates employees' efforts and results.
Key Responsibilities:
• Manage staff to achieve restaurant targets and maintain standards
• Monitor and control labor costs and food waste
• Work with coworkers to achieve service times
• Coach staff to provide excellent customer service representative of the A&W brand
• Spend time on the floor supporting employees
• Ensure food safety regulations are followed
• Hire, retain, and terminate employees
• Assist with inventory management
• Other duties related to the day-to-day operation of a fast food restaurant
What We Offer:
• Full benefits
• Great bonus program
• Opportunity to grow with the company
• Flexible schedule
• On-the-job training
Required qualifications include some restaurant management experience, preferably in quick service restaurants, a college or university education, and a food handling certificate. Additionally, access to reliable transportation and basic English language skills are necessary. A leader and team player with great social skills and a love for interacting with others is ideal for this role.
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