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Culinary Expert with Restaurant Experience
2 months ago
We are seeking a skilled and experienced Cook to join our team at Kindred. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes that meet our standards.
About the RoleThis is a full-time position, and you will be required to work 100% of the time standing. You will perform delegated tasks from our Sous Chef, Chef, and/or General Manager, and maintain a prep list of station duties.
You will follow recipes, portion controls, and presentation specifications as set by our restaurant. Cleanliness is maintained throughout service, and you will adhere to sanitation, food safety, and hygiene guidelines strictly.
Responsibilities- Prepare high-quality dishes according to our standards
- Perform delegated tasks from our Sous Chef, Chef, and/or General Manager
- Maintain a prep list of station duties
- Follow recipes, portion controls, and presentation specifications
- Clean food prep areas, equipment, and utensils
- 1-2 years cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience.