Culinary Operations Supervisor

4 weeks ago


Ottawa, Ontario, Canada Khokha Eatery Full time
  • Job Title: Culinary Operations Supervisor
  • Company: Khokha Eatery
Qualifications
  • Education: Completion of secondary school
  • Experience: Minimum of 1 year and up to 2 years in a similar role
Key Responsibilities
  • Oversee and coordinate the tasks of personnel involved in food preparation and portioning
  • Instruct team members on their responsibilities, hygiene practices, and safety protocols
  • Ensure adherence to quality assurance standards for food and service
  • Address customer inquiries and resolve any issues
  • Maintain comprehensive records of inventory, maintenance, sales, and waste
  • Possess knowledge of various culinary styles relevant to the establishment
  • Develop work schedules and manage kitchen operations effectively
  • Procure necessary supplies and equipment
Desired Attributes
  • Strong verbal communication skills
  • Ability to work collaboratively in a team
  • Dependability and reliability
Position Details
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours weekly


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