Culinary Operations Supervisor

4 weeks ago


Ottawa, Ontario, Canada Khokha Eatery Full time
  • Job Title: Culinary Operations Supervisor
  • Company: Khokha Eatery
Requirements
  • Education: Completion of secondary school diploma
  • Experience: Minimum of 1 year and up to 2 years in a supervisory role
Responsibilities
  • Oversee and coordinate the activities of personnel involved in food preparation and portioning
  • Instruct staff on their responsibilities, hygiene practices, and safety protocols
  • Ensure adherence to quality control measures for both food and service
  • Address and resolve customer inquiries and issues
  • Maintain comprehensive records related to inventory, repairs, sales, and waste management
  • Possess knowledge of various culinary styles relevant to the establishment
  • Develop work schedules and manage kitchen operations effectively
  • Procure necessary supplies and equipment
Personal Qualities
  • Strong verbal communication abilities
  • Ability to work collaboratively within a team
  • Dependability and reliability
Details
  • Work Term: Permanent position
  • Work Language: English
  • Hours: 30 to 40 hours weekly


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