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Culinary Operations Supervisor

3 months ago

Ottawa, Ontario, Canada 2132801 Ontario Limited Full time
Culinary Operations Supervisor Job Overview

We are seeking a dedicated **Culinary Operations Supervisor** to oversee our food service team at 2132801 Ontario Limited. This role is essential in ensuring the smooth operation of our culinary services.

Qualifications
  • **Education**: Completion of secondary (high) school graduation certificate is required.
  • **Experience**: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Core Responsibilities
  • **Schedule Management**: Develop and implement effective work schedules for staff.
  • **Supervision**: Lead and coordinate daily food preparation activities.
  • **Training**: Provide comprehensive training on job responsibilities and safety protocols.
  • **Inventory Management**: Assess and estimate the necessary ingredients and supplies.
  • **Quality Assurance**: Ensure adherence to food quality control standards.
  • **Budget Oversight**: Manage budgetary considerations and cost estimations.
  • **Customer Relations**: Address and resolve customer complaints effectively.
  • **Record Keeping**: Maintain accurate records of stock levels and sales data.
  • **Reporting**: Prepare detailed reports and summaries of food orders.
Team Leadership

Supervise a team ranging from 3 to 10 staff members, fostering a collaborative work environment.

Work Environment
  • Fast-paced and demanding atmosphere.
  • Ability to thrive under pressure is essential.
  • Physical stamina to stand and walk for extended periods is required.
Essential Skills
  • **Interpersonal Skills**: Strong ability to interact effectively with team members and customers.
  • **Team Collaboration**: Proven capability to work harmoniously within a team setting.
Additional Information
  • Free parking is available for employees.
  • This is a permanent position with a commitment of 35-40 hours per week.
  • **Work Language**: English.