Executive Chef
3 days ago
The Executive Chef at Sushico Japanese Restaurant is responsible for leading our kitchen team and creating exceptional dining experiences for our guests.
Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team. The ideal candidate will have a passion for Japanese cuisine, excellent leadership skills, and the ability to work well under pressure.
The Executive Chef will be responsible for:
- Menu Planning: Developing and implementing seasonal menus that showcase our commitment to quality and authenticity.
- Chef Management: Leading and motivating our kitchen team to achieve exceptional results.
- Inventory Control: Managing inventory levels and maintaining high standards of food safety and hygiene.
- Kitchen Operations: Overseeing the daily operations of the kitchen, including food preparation, cooking, and presentation.
In this role, you will have the opportunity to work with a talented team of chefs and restaurant professionals to create an exceptional dining experience for our guests.
If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
We offer a competitive salary and benefits package, including:
- Estimated Salary: $55,000 - $65,000 per year (depending on experience)
- Benefits: Health insurance, paid time off, and opportunities for professional development
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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