Executive Chef

3 days ago


Langley, Canada Sushico Japanese Restaurant Full time

The Executive Chef at Sushico Japanese Restaurant is responsible for leading our kitchen team and creating exceptional dining experiences for our guests.

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team. The ideal candidate will have a passion for Japanese cuisine, excellent leadership skills, and the ability to work well under pressure.

The Executive Chef will be responsible for:

  • Menu Planning: Developing and implementing seasonal menus that showcase our commitment to quality and authenticity.
  • Chef Management: Leading and motivating our kitchen team to achieve exceptional results.
  • Inventory Control: Managing inventory levels and maintaining high standards of food safety and hygiene.
  • Kitchen Operations: Overseeing the daily operations of the kitchen, including food preparation, cooking, and presentation.

In this role, you will have the opportunity to work with a talented team of chefs and restaurant professionals to create an exceptional dining experience for our guests.

If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.

We offer a competitive salary and benefits package, including:

  • Estimated Salary: $55,000 - $65,000 per year (depending on experience)
  • Benefits: Health insurance, paid time off, and opportunities for professional development

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you


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