Executive Chef and Operations Manager

6 days ago


Langley, Canada RSNRAI ENTERPRISES INCDBA PANAGO PIZZA Full time
About the Role

We are seeking an experienced Executive Chef and Operations Manager to lead our kitchen team at RSNRAI ENTERPRISES INC/DBA PANAGO PIZZA. The ideal candidate will have a passion for delivering exceptional customer experiences while maintaining high standards of food quality and safety.

Key Responsibilities
  • Chef and Menu Development: Plan and implement menus that meet the tastes and dietary needs of our customers, ensuring consistency in food quality and presentation.
  • Operations Management: Oversee all aspects of kitchen operations, including inventory management, supply chain logistics, and staff supervision.
  • Staff Training and Development: Train and mentor junior chefs and kitchen staff on best practices, recipes, and cooking techniques to ensure seamless execution of menu items.
About You

To be successful in this role, you will need:

  • At Least 7 Months of Experience: As a seasoned chef with a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.
  • Secondary School Graduation Certificate: A minimum secondary school graduation certificate is required for this position.
What We Offer

As an Executive Chef and Operations Manager at RSNRAI ENTERPRISES INC/DBA PANAGO PIZZA, you can expect:

  • Competitive Salary: A salary range of $45,000 - $65,000 per year based on experience, reflecting your expertise and dedication to delivering exceptional results.
  • Benefits Package: A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off, to support your overall well-being.


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