Executive Chef
2 weeks ago
We are seeking a skilled and experienced Executive Chef to join our team at DOABA SWEETS & RESTAURANT. This is an exciting opportunity for a talented chef to develop and execute menus that showcase their creativity and expertise.
Responsibilities- Demonstrate new cooking techniques and equipment to the kitchen staff, ensuring seamless execution of dishes.
- Supervise and train specialist chefs, chefs, cooks, and other kitchen workers, fostering a collaborative and efficient work environment.
- Create innovative recipes that align with our culinary vision and appeal to diverse tastes.
- Instruct cooks in preparation, cooking, garnishing, and presentation techniques to deliver exceptional dining experiences.
- Prepare and cook complete meals and specialty foods for events, such as banquets, and ensure timely delivery.
- Supervise cooks and other kitchen staff, providing guidance and support to maintain high-quality standards.
- Requisition food and kitchen supplies, maintaining optimal inventory levels and controlling costs.
- Consult with clients regarding weddings, banquets, and specialty functions, understanding their needs and preferences.
- Plan and direct food preparation and cooking activities across multiple restaurants, ensuring consistency and quality.
- Plan menus, ensuring that dishes meet our high-quality standards and cater to diverse tastes.
- 11-15 years of experience in the culinary industry, preferably as a senior chef or executive chef.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Able to work under pressure, meeting tight deadlines and delivering high-quality results.
- Strong attention to detail, ensuring accuracy and precision in all aspects of menu development and kitchen operations.
- Familiarity with food safety and sanitation protocols, maintaining a clean and safe working environment.
- Ability to recruit and hire staff, identifying talent and developing a cohesive team.
- Experience in planning and executing events, such as weddings and banquets.
- Fluency in English language, both written and spoken.
- An estimated annual salary of $80,000-$120,000, depending on experience.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- A comprehensive benefits package, including health insurance, paid time off, and retirement plans.
- The chance to work with a talented team of chefs and hospitality professionals, sharing knowledge and best practices.
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