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Food Service Team Lead
4 weeks ago
At Edo Japan, we are seeking a skilled Food Service Supervisor to lead our team and ensure exceptional customer experiences. The ideal candidate will have a secondary school graduation certificate and 7 months to less than 1 year of experience in a similar role.
Key Responsibilities- Establish efficient methods to meet work schedules and maintain a high level of productivity.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring quality and safety standards are met.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring timely and efficient service.
- Lead a team of 3-4 people, providing guidance, mentorship, and coaching to ensure their success.
- Offer mentorship, coaching, and networking opportunities for persons with disabilities, newcomers, refugees, youth, veterans, Indigenous people, and visible minorities, promoting diversity and inclusion.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week