Food Service Team Lead
6 days ago
Edo Japan is seeking a skilled Food Service Supervisor to lead our team and ensure exceptional customer experience. The ideal candidate will have previous experience in food service management, excellent leadership skills, and the ability to work well under pressure.
Job Description:The Food Service Supervisor will be responsible for supervising and coordinating activities of staff who prepare and portion food. This includes training staff in job duties, sanitation and safety procedures, estimating ingredient and supplies required for meal preparation, and maintaining records of stock, repairs, sales, and wastage.
Key Responsibilities:- Establish efficient methods to meet work schedules
- Supervise and coordinate staff activities to ensure smooth food preparation and delivery
- Train staff in job duties, sanitation, and safety procedures to maintain high-quality standards
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize inventory
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions
As a valued member of our team, you can expect competitive compensation, opportunities for professional growth and development, and a comprehensive benefits package, including medical, dental, and vision coverage, as well as paid time off and holidays.
Requirements:To be successful in this role, you will need:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in food service management or a related field
- Excellent leadership and communication skills
- Ability to work well under pressure and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
We offer a permanent position with a salary range of $35,000 - $45,000 per year, depending on experience. If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply.
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