Head Chef
2 weeks ago
We are seeking a skilled Head Chef to join our team at Bold Butchery & Grill.
About the JobThe successful candidate will be responsible for managing kitchen operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Manage kitchen staff and oversee food preparation and presentation.
- Develop and implement new menu items and specials.
- Maintain high standards of cleanliness and sanitation in the kitchen.
- Ensure efficient inventory management and minimize food waste.
- Train and develop kitchen staff to enhance their skills and knowledge.
Requirements:
- 7 months to less than 1 year of experience as a cook or in a related role.
- Durée de l'emploi: Permanent position with 40 hours per week.
- Langue de travail: Anglais.
Compensation:
We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience. This estimate is based on the average cost of living in the area and industry standards.
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