Head Chef at Four Seasons Chinese Restaurant

5 days ago


Grand FallsWindsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time

We are seeking a skilled and experienced Head Chef to lead our kitchen team at Four Seasons Chinese Restaurant. As a Head Chef, you will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards, and maintaining a clean and safe working environment.

Job Summary

The successful candidate will have a minimum of 1 year's experience in a similar role and will possess excellent leadership skills, attention to detail, and a passion for delivering exceptional customer service.

Key Responsibilities:
  • Manage Kitchen Operations
  • Prepare and Cook Meals or Specialty Foods
  • Inspect Kitchens and Food Service Areas
  • Clean Kitchen and Work Areas
  • Manage Kitchen Staff
Requirements:
  • Minimum 1 Year Experience in a Similar Role
  • Excellent Leadership Skills
  • Attention to Detail
  • Passion for Delivering Exceptional Customer Service
Working Conditions:

The Head Chef will work in a fast-paced kitchen environment with a high level of noise and activity. The successful candidate must be able to work well under pressure and maintain their composure in a busy and dynamic environment.

Benefits:
  • Competitive Salary: $55,000 - $65,000 per year
  • Benefits Package
  • Opportunities for Professional Development


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