Head Chef at Four Seasons Chinese Restaurant
5 days ago
We are seeking a skilled and experienced Head Chef to lead our kitchen team at Four Seasons Chinese Restaurant. As a Head Chef, you will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards, and maintaining a clean and safe working environment.
Job SummaryThe successful candidate will have a minimum of 1 year's experience in a similar role and will possess excellent leadership skills, attention to detail, and a passion for delivering exceptional customer service.
Key Responsibilities:- Manage Kitchen Operations
- Prepare and Cook Meals or Specialty Foods
- Inspect Kitchens and Food Service Areas
- Clean Kitchen and Work Areas
- Manage Kitchen Staff
- Minimum 1 Year Experience in a Similar Role
- Excellent Leadership Skills
- Attention to Detail
- Passion for Delivering Exceptional Customer Service
The Head Chef will work in a fast-paced kitchen environment with a high level of noise and activity. The successful candidate must be able to work well under pressure and maintain their composure in a busy and dynamic environment.
Benefits:- Competitive Salary: $55,000 - $65,000 per year
- Benefits Package
- Opportunities for Professional Development
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