Head Chef for Cantonese Cuisine

1 week ago


Grand FallsWindsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time
Job Description

We are seeking a skilled Head Chef to join our team at Four Season Chinese Restaurant Inc. in Canada.

Key Responsibilities:
  • Cooking and Kitchen Management: Prepare and cook complete meals or individual dishes and foods, manage kitchen operations, clean kitchen and work areas, and inspect kitchens and food service areas.
  • Food Portioning and Costing: Determine the size of food portions and costs.
  • Staff Supervision: Manage kitchen staff and ensure efficient workflow.
Requirements:
  • Education: No degree, certificate or diploma required.
  • Work Experience: 1 year to less than 2 years of experience in the field of employment.
  • Languages: Fluency in English.
Working Conditions:
  • Work Setting: Restaurant environment with a dynamic and fast-paced atmosphere.
  • Work Hours: 40 hours per week.
Compensation:

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience and qualifications. This estimate is based on industry standards in Canada and the job requirements.



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