Restaurant Team Lead Position for Experienced Supervisors
2 weeks ago
We are seeking a seasoned Restaurant Team Lead to join our team at Big Guys's Fried Chicken. In this role, you will oversee the daily operations of our restaurant, ensuring that all aspects of food preparation and service meet our high standards.
About the RoleThe Restaurant Team Lead is responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures. This includes hiring and managing food service staff, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.
Key Responsibilities- Sales Management: Ensure that food and service meet quality control standards, resulting in increased customer satisfaction and repeat business.
- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Operations Management: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports to management.
To be successful in this role, you should have 1-2 years of experience in a similar position, preferably in the food service industry. You should also possess excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Salary InformationThe estimated salary range for this position is $40,000 - $60,000 per year, depending on experience and qualifications. We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional development.
About UsBig Guys's Fried Chicken is a leading provider of fried chicken and other comfort foods. We are committed to providing our customers with exceptional service and quality food products, while also fostering a positive and inclusive work environment for our employees.
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