Restaurant Operations Manager
2 weeks ago
At Wok Box, we're seeking an experienced Restaurant Manager to join our team. As a key member of our operations team, you'll be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high-quality food standards.
Job DescriptionThis is a full-time position with an estimated salary range of $45,000-$60,000 per year, depending on experience. The ideal candidate will have 1-2 years of experience in the food service industry, preferably as a manager or supervisor.
The successful candidate will possess excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. They will also be reliable, efficient, and organized, with a strong attention to detail.
Responsibilities- Manage daily restaurant operations, including staff supervision, inventory control, and customer service
- Develop and implement strategies to improve customer satisfaction and loyalty
- Maintain high-quality food standards and ensure compliance with health and safety regulations
- Monitor and control labor costs, inventory levels, and other operational expenses
- Foster a positive and inclusive work environment, promoting teamwork and employee engagement
- 1-2 years of experience in the food service industry, preferably as a manager or supervisor
- Demonstrated leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment
- Reliable, efficient, and organized, with a strong attention to detail
- Ability to work flexible hours, including evenings, weekends, and holidays
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