Culinary Operations Manager

2 days ago


Bowmanville, Ontario, Canada SAMOSA FUSION Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at SAMOSA FUSION. As a key member of our kitchen operations, you will be responsible for overseeing the planning, preparation, and execution of our menu offerings.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Coordinate with our procurement team to source the freshest ingredients and supplies.
  • Kitchen Operations Management
    • Supervise and train kitchen staff to ensure efficient and safe food preparation and service.
    • Monitor inventory levels and manage kitchen supplies to minimize waste and optimize costs.
  • Quality Control and Assurance
    • Conduct regular quality control checks to ensure that all dishes meet our high standards.
    • Implement corrective actions to address any quality issues.
  • Team Leadership and Development
    • Lead and motivate our kitchen team to achieve exceptional results.
    • Provide coaching and training to help team members develop their skills and advance their careers.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week
Personal Qualities
  • Client Focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team Player
  • Time Management


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