Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Samosa Fusion. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the high standards of our customers, taking into account seasonal ingredients and dietary requirements.
Kitchen Operations ManagementOversee the preparation and cooking of meals, ensuring that all food is prepared to the highest standards of quality and safety.
Staff Supervision and TrainingSupervise and train kitchen staff in preparation, cooking, and handling of food, ensuring that they are equipped to provide excellent customer service.
Inventory ManagementManage inventory and records of food, supplies, and equipment, ensuring that we are always stocked with the necessary ingredients and equipment to meet customer demand.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and hygiene.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Personal QualitiesClient focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, time management
About UsSamosa Fusion is a dynamic and innovative food service company that is committed to providing high-quality food and excellent customer service. We are looking for a talented and experienced Culinary Operations Manager to join our team and help us achieve our goals.
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