Culinary Team Member
5 days ago
The Vintage Hotels is seeking a skilled Culinary Team Member to join our team.
This is an excellent opportunity to work in one of Niagara's top kitchens.
Key Responsibilities:
- Ensure that Team Members have all the necessary food items to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload, executes Dining Room Main Line, and ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable.
- Ensures the kitchen standards are upheld at all times both personally and by team members.
- All other duties as assigned.
Requirements:
- Minimum 4 years experience in culinary environment.
- Culinary management diploma or red seal designate an asset.
- Off-site catering experience an asset.
- Team leader and motivator.
What's in it for you?
- RRSP Matching & Benefits.
- Profit Sharing.
- Career advancement opportunities.
- Company wide Discounts.
- Complimentary Meals Each Shift.
- Tuition Reimbursement.
- Company social events.
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