Culinary Team Member

5 days ago


NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

The Vintage Hotels is seeking a skilled Culinary Team Member to join our team.

This is an excellent opportunity to work in one of Niagara's top kitchens.

Key Responsibilities:

  • Ensure that Team Members have all the necessary food items to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
  • Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
  • Supervises and directs kitchen Team Members by scheduling workload, executes Dining Room Main Line, and ensures the rotation of food stocks and performs inventory control function.
  • Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable.
  • Ensures the kitchen standards are upheld at all times both personally and by team members.
  • All other duties as assigned.

Requirements:

  • Minimum 4 years experience in culinary environment.
  • Culinary management diploma or red seal designate an asset.
  • Off-site catering experience an asset.
  • Team leader and motivator.

What's in it for you?

  • RRSP Matching & Benefits.
  • Profit Sharing.
  • Career advancement opportunities.
  • Company wide Discounts.
  • Complimentary Meals Each Shift.
  • Tuition Reimbursement.
  • Company social events.

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