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Culinary Team Member

2 months ago

NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

The Vintage Hotels team is seeking a skilled Culinary Team Member to contribute to the success of our esteemed Prince of Wales Hotel.

This is an exceptional opportunity for a motivated individual to join our tenured team in one of Niagara's top kitchens.

Key Responsibilities:

  • Ensure that all necessary food items are available for service, including breakfast, lunch, and dinner.
  • Supervise and direct kitchen team members in the preparation of soup stocks and other preliminary food preparation tasks.
  • Schedule workload and execute dining room main line tasks.
  • Conduct inventory control and ensure the rotation of food stocks.
  • Verify kitchen function sheets to guarantee food availability and special menu requirements.
  • Maintain high kitchen standards, both personally and through team members.
  • Perform other duties as assigned.

Requirements:

  • Minimum 4 years of experience in a culinary environment.
  • Culinary management diploma or red seal designation an asset.
  • Off-site catering experience an asset.
  • Team leadership and motivation skills.

What We Offer:

  • RRSP Matching & Benefits.
  • Profit Sharing.
  • Career advancement opportunities.
  • Company-wide Discounts.
  • Complimentary Meals Each Shift.
  • Tuition Reimbursement.
  • Company social events.