Executive Culinary Manager
13 hours ago
We are seeking a highly skilled Executive Culinary Manager to join our team at Dozo House. This is a permanent full-time opportunity, working approximately 35-40 hours per week.
Job SummaryThe successful candidate will be responsible for leading our culinary team and creating high-quality dishes that exceed our guests' expectations.
Main Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Create new and innovative recipes that showcase our culinary expertise.
- Supervise cooks and other kitchen staff, providing guidance and support to ensure excellent service standards.
- Prepare and cook meals or specialty foods to meet the highest quality standards.
- Requisition food and kitchen supplies, ensuring timely delivery and minimal waste.
- Develop and implement menus that meet our guests' tastes and dietary requirements.
- Recruit, train, and manage kitchen staff to deliver exceptional results.
- Secondary (high) school graduation certificate as a minimum requirement.
- A minimum of 2 years of experience in a senior culinary role.
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and organizational skills.
The estimated annual salary for this position is $60,000-$70,000, depending on experience and qualifications. We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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