Executive Culinary Leader

7 days ago

Kelowna, British Columbia, Canada Argus Properties Full time

Job Title: Senior Line Preparation Specialist

Job Summary:

The Senior Line Preparation Specialist is a key member of the culinary team responsible for the execution of various areas of line preparation.

Responsibilities:

  • Review the daily production sheets and line checklists with colleagues.
  • Maintain station including preparation, task delegation, and production of quality food items in accordance with standards in a timely and efficient fashion.
  • Ensure that there is no interruption to guest service.
  • Always leading by example for all colleagues to see the proper food handling, execution, and overall colleagues' development within the work area.
  • Liaise with the Front of House Manager as needed.
  • Actively participates in the training of culinary skills to junior staff and apprentices.
  • Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
  • Ensure that all colleagues' stations are fresh, and properly rotated to par levels.
  • Keep workstation clean and organized, sweeping, and mopping floors including fridges/freezers, keeping countertops and stovetops clean, organizing dry storage.
  • Ensure that station opening and closing procedures are carried out to standard, with completed checklists.
  • Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense.
  • Operate all kitchen equipment and always conduct yourself with safety in mind.
  • Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
  • Prepare lists of food products required for stations and production for food orders.
  • Place needed food orders.
  • Complete other job-related duties as assigned by the Executive Chef.

Requirements:

  • Minimum of 5 years culinary experience in a fast-paced hotel restaurant.
  • Leadership experience in a professional kitchen is required.

Education Requirements:

  • High School diploma.
  • WHMIS training.
  • Food Safe Certificate required.

How to Apply:

Please submit your resume and a cover letter to https://eldoradoresort.applytojob.com/apply

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