Executive Chef
3 weeks ago
We are seeking an experienced Executive Chef to join our team at Hot Pot Grill Authentic Indian Cuisine. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes are prepared to the highest standards.
Responsibilities:- Lead and manage a team of kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement new menu ideas and recipes to maintain a high level of culinary excellence.
- Source and procure high-quality ingredients and supplies to maintain a consistent level of quality in our dishes.
- Ensure that all kitchen staff are trained and equipped to prepare and serve food to the highest standards.
- Maintain a clean and safe working environment in the kitchen, adhering to all health and safety regulations.
- 1-2 years of experience as a head chef or executive chef in a high-volume kitchen.
- Strong leadership and management skills, with the ability to motivate and train a team.
- Excellent culinary skills, with a focus on creativity and innovation.
- Ability to work well under pressure, with a high level of attention to detail.
- Strong communication and interpersonal skills, with the ability to work effectively with a team.
Our kitchen is a fast-paced and dynamic environment, with a high level of activity and energy. As an Executive Chef, you will be required to work effectively in this environment, leading and managing a team of kitchen staff to ensure that our dishes are prepared and served to the highest standards.
What We Offer:We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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