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Executive Chef
1 month ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at On & Off Kitchen + Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and presentation.
Key Responsibilities:
- Estimate and manage food and supply costs
- Lead and train kitchen staff
- Develop and implement menu plans
- Ensure food safety and quality standards are met
- Manage kitchen inventory and ordering
Requirements:
- 2+ years of experience in a senior culinary role
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Ability to work in a fast-paced kitchen environment
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development