Executive Chef
3 weeks ago
About the Role:
Pasta Polo and Brick Oven Pizza is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities:
- Estimate costs and quantities of ingredients and supplies
- Supervise and train specialist chefs, cooks, and other kitchen staff
- Develop new recipes and menus to meet quality standards
- Requisition food and kitchen supplies
- Plan and implement menu changes
- Recruit and train new staff members
Requirements:
- 2+ years of experience in a senior kitchen management role
- Secondary (high) school graduation certificate
- Ability to work on-site and lead a team
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