Executive Chef
1 week ago
Executive Chef - Hospital Catering
Overview:We are seeking a highly skilled and experienced Executive Chef to join our team at Angel Food Services Ltd. As an Executive Chef, you will be responsible for overseeing the culinary operations in our hospital setting, ensuring that high-quality meals are prepared and served to patients.
Salary:The estimated salary for this position is $55,000 - $65,000 per year, based on industry standards and location.
Job Description:In this role, you will lead a team of kitchen staff and oversee the preparation and presentation of all food served in the hospital. You will work closely with dietitians and chefs to develop menus that meet the dietary needs of patients. Your responsibilities will also include ordering supplies and equipment, maintaining inventory and records, and ensuring a clean and safe working environment.
Required Skills and Qualifications:To be successful as an Executive Chef in our hospital setting, you will need:
- A secondary (high) school graduation certificate or equivalent experience
- A minimum of 1 year to less than 2 years of experience in a similar role, preferably in a hospital or medical facility
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Physical stamina to stand for extended periods and lift heavy objects
As an employee of Angel Food Services Ltd., you will enjoy a range of benefits, including:
- A competitive salary range of $55,000 - $65,000 per year
- A comprehensive health care plan
- A dental plan
- Opportunities for professional growth and development
This is a permanent full-time position with a standard 40-hour workweek. Public transportation is available, and the work environment is fast-paced with physically demanding tasks.
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