Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Besharam Bar and Grill is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve exceptional customer satisfaction and revenue growth.
Key Responsibilities:
- Analyze and optimize restaurant budgets to boost profits
- Develop and implement cost-saving strategies for food, ingredients, and supplies
- Evaluate and improve daily operations to increase efficiency and productivity
- Lead and train staff to provide exceptional customer service
- Recruit, supervise, and manage staff to meet business needs
- Ensure compliance with health and safety regulations and provincial liquor legislation
- Organize and maintain inventory, negotiate with suppliers, and manage events
- Participate in marketing plans and implementation to drive revenue growth
Requirements:
- College/CEGEP education
- 1-2 years of experience in food service management
- Strong leadership and communication skills
- Ability to analyze and optimize budgets and operations
- Knowledge of health and safety regulations and provincial liquor legislation
Work Environment:
- 40 hours per week
- English language
- Permanent position
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