Restaurant Operations Manager

2 weeks ago


Yarmouth, Nova Scotia, Canada Tim Horton's Full time
Job Description for Restaurant Assistant Manager

An exciting opportunity has arisen for a motivated and organized Restaurant Assistant Manager to join our team at Tim Horton's.

Responsibilities
  • Determine the type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and provide feedback to team members
  • Cost products and services, ensuring profitability and efficiency
  • Organize and maintain inventory, ensuring accurate stock levels
  • Ensure health and safety regulations are followed, maintaining a safe working environment
  • Negotiate arrangements with suppliers for food and other supplies, optimizing costs and quality
  • Participate in marketing plans and implementation, promoting the restaurant and increasing sales
  • Address customer complaints or concerns, providing exceptional customer service
  • Plan, organize, direct, control, and evaluate daily operations, ensuring seamless service delivery
  • Supervise 5-10 team members, providing guidance, support, and development opportunities
  • Maintain computer and technology skills, utilizing systems such as electronic cash registers and point-of-sale systems
  • Work in a fast-paced environment, managing multiple tasks and priorities
  • Ensure a combination of sitting, standing, and walking while performing duties
  • Deliver accurate and efficient service, meeting customer expectations
Requirements
  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent employment with 35 hours per week
  • Proficiency in English language


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