Restaurant Operations Manager

4 weeks ago


Yarmouth, Nova Scotia, Canada Acadia First Nation Full time
Job Summary

We are seeking a highly skilled Restaurant Supervisor to join our team at Acadia First Nation. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet the highest quality standards.

Key Responsibilities
  • Requisition food and kitchen supplies
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales, and wastage
  • Establish work schedules
Requirements
  • 2 years to less than 3 years of experience in a restaurant setting
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • Excellent oral communication skills
  • Ability to work under pressure and meet tight deadlines
  • Physical ability to stand for extended periods and perform tasks that require bending, crouching, and kneeling
What We Offer
  • Competitive salary and benefits package
  • Opportunity to work in a fast-paced environment
  • Chance to develop your leadership skills


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