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Executive Chef
2 months ago
We are a dynamic and fast-paced restaurant group seeking a skilled Cook to join our team at Mr. Mike's Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our discerning customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Team Leadership: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Inventory Management: Order supplies and equipment, maintaining accurate inventory records and ensuring seamless kitchen operations.
- Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure the smooth running of the kitchen.
- Cleanliness: Maintain a clean and organized kitchen and work areas, adhering to health and safety standards.
- Events: Organize buffets and banquets, ensuring exceptional service and presentation.
- Operations: Manage kitchen operations, making decisions to optimize efficiency and quality.
What We Offer: A competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork and excellence.
