Restaurant Operations Manager

4 weeks ago


St John's, Newfoundland and Labrador, Canada Burger King Full time

About This Opportunity

We are seeking a seasoned Restaurant Operations Manager to oversee the daily activities of our restaurant. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer experiences.

Responsibilities

  • Leverage your expertise to lead and manage all aspects of restaurant operations, including staffing, training, and performance management.
  • Ensure compliance with health and safety regulations, including food handling practices, to maintain a safe environment for staff and customers.
  • Oversee cash handling procedures and maintain accurate financial records to optimize profitability.
  • Develop and implement strategies to enhance customer satisfaction and drive repeat business through personalized service.
  • Maintain efficient inventory levels and order supplies as needed to ensure seamless operational processes.
  • Collaborate with kitchen staff to ensure high-quality food preparation and presentation that meets our brand standards.
  • Analyze restaurant performance metrics and implement improvements as necessary to drive growth and success.
  • Foster a positive work environment that encourages teamwork, professional growth, and employee engagement.

Requirements

  • 5+ years of experience in restaurant management or a similar role within the food service industry.
  • Strong team management skills with the ability to motivate and develop staff members.
  • Experience with POS systems and cash handling procedures to ensure accuracy and efficiency.
  • Excellent customer service skills with a focus on creating memorable dining experiences.
  • Knowledge of food handling regulations and best practices in the food industry to maintain a safe environment.
  • Previous bartending experience is a plus, but not required.

What We Offer

  • A competitive salary range of $45,000 - $55,000 per year, based on experience.
  • Overtime pay for hours worked beyond the standard shift.
  • Dental care, discounted or free food, extended healthcare, and other benefits to support your well-being.
  • A dynamic schedule that includes 8-hour shifts, with opportunities to work day, evening, morning, and night shifts, as well as weekends as needed.

Educational Requirements

  • Secondary School diploma or equivalent.

Additional Information

  • Hospitality experience: 5 years (preferred).
  • English language proficiency: Required.
  • Smart Serve certification: Preferred.


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